5 Sangria Recipes Perfect For the Fall Season
The fall season is upon us once again! These Sangria recipes are great for holiday or autumn gatherings that everyone will enjoy. All recipes mentioned below are easy to make for large groups – just add ingredients into a pitcher or punch bowl and you’re good to go!
Fireball Sangria
Spice up your fall Sangria cocktail with Fireball (a cinnamon-flavored whiskey). It tastes just like candy…with a kick! Surprisingly smooth, everyone will enjoy this delicious fall cocktail! Consider using these perfect cocktail glasses when making this sangria.
Ingredients
- Red wine (1-2 bottles, depending on party size)
- Fireball Whiskey (1 handle)
- Mangos and Oranges (2 of each)
- Cinnamon sticks for garnish
Directions
- Mix red wine and Fireball into a large pitcher
- Slice Mangos and Oranges: Add to pitcher
- Let the mixture sit in the fridge for least an hour
- Garnish each drink with a Cinnamon stick
**Depending on the size of the punch bowl or pitcher you’ll be utilizing for this Sangria recipe, make sure you use the Fireball sparingly. The cinnamon flavor of Fireball whiskey is a great concealer for the alcohol, so don’t overdo it!
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Fireball Sangria
A Fireball Sangria is a delightful fusion of traditional sangria elements with the spicy kick of cinnamon-flavored whiskey. This cocktail is perfect for autumn gatherings, offering a warm, inviting aroma and a taste that's reminiscent of candy—with an adult twist. Here's how to make this crowd-pleaser:
Equipment
- 1 Large pitcher or punch bowl
- 1 Cutting board
- 1 Sharp knife
- 1 Measuring cup or jigger
- 1 Stirring spoon
- 6 Cocktail glasses
Ingredients
- 1 Bottle Red wine (750 ml) for a smaller gathering, or 2 bottles for a larger crowd
- 1 Handle Fireball Whiskey 1 handle (approximately 1.75 liters, use sparingly)
- 2 Mangos Ripe and sliced
- 2 Oranges Sliced into rounds or wedges
- 6 Cinnamon sticks For garnish
Instructions
- Mix Liquids: In a large pitcher or punch bowl, combine the red wine and Fireball Whiskey. The quantity of Fireball should be adjusted based on your preference and the size of your pitcher. Remember, Fireball's cinnamon flavor can mask its alcohol content, so use it sparingly.
- Prepare Fruits: On a cutting board, slice the mangos and oranges. Make sure to remove any seeds.
- Add Fruits: Place the sliced mangos and oranges into the pitcher with the wine and whiskey mixture.
- Stir and Infuse: Use a stirring spoon to mix all the ingredients well. Cover the pitcher and place it in the refrigerator for at least one hour. This allows the flavors to meld together, creating a harmonious blend.
- Garnish and Serve: When you're ready to serve, give the sangria one last stir. Pour it into your chosen cocktail glasses and garnish each glass with a cinnamon stick for that extra autumnal flair.
Apple and Pear Sangria
Most of us picture a holiday cocktail with heavy ingredients. Try something a bit lighter and less traditional with this light, refreshing Apple & Pear Sangria recipe that still sticks to the fall/holiday theme!
Ingredients
- Dry, crisp white wine (1 bottle)
- Lemon flavored liquor (.5 Liter)
- Green apples (2)
- Pears (2)
- Freshly squeezed lemon juice (1.5 oz)
Directions
- Mix wine and liquor into a large pitcher
- Add freshly squeezed lemon juice
- Thinly slice the apples and pears — toss in a pitcher
- Let the mixture sit in the fridge for at least an hour
- Add ice to the pitcher and serve
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Apple and Pear Sangria Fall Cocktail Recipe
The Apple and Pear Sangria offers a lighter alternative to the often heavy, spice-laden cocktails associated with the fall and holiday seasons. This sangria combines the crispness of a dry white wine with the tartness of lemon and the natural sweetness of apples and pears. It's a refreshing take on a classic, perfect for those who want to maintain a festive atmosphere without the heaviness of traditional holiday drinks.
Equipment
- 1 Large pitcher
- 1 Cutting board
- 1 Sharp knife
- 1 Measuring cup or jigger
- 1 Stirring spoon
- 6 Cocktail glasses or wine glasses
Ingredients
- 1 Bottle Dry, crisp white wine (750 ml)
- 0.5 Liter Lemon-flavored liquor Such as Limoncello
- 2 Green apples Thinly sliced
- 2 Pears Thinly sliced
- 1 1.5oz Freshly squeezed lemon juice
- 18 Ice cubes Or amount as needed
Instructions
- Combine Liquids: In a large pitcher, mix together the dry, crisp white wine and lemon-flavored liquor.
- Add Lemon Juice: Pour in the freshly squeezed lemon juice to add a layer of tartness that complements the sweetness of the fruits.
- Prepare Fruits: On a cutting board, thinly slice the green apples and pears. Make sure to remove the core and seeds.
- Infuse Flavors: Add the sliced apples and pears to the pitcher. Stir well to combine all the ingredients.
- Chill: Cover the pitcher and place it in the refrigerator for at least one hour. This chilling time allows the flavors to meld and the fruits to infuse the liquid with their natural sweetness.
- Final Touch: Before serving, add ice cubes to the pitcher to keep the sangria cool. Stir once more to ensure the flavors are well-distributed.
- Serve: Pour the chilled sangria into cocktail or wine glasses and serve immediately.
Pomegranate Sangria
You can never go wrong with a mixture of red wine and brandy. This autumn cocktail may look like a complicated recipe at first, but surprisingly it’s just a few simple steps and you’re done! Your guests will be impressed & satisfied with this delicious version of sangria!
Ingredients
- Red wine (1 bottle)
- Brandy (1 handle)
- Pomegranate juice (.5 liter)
- Orange Juice (.5 liter)
- Oranges (3)
- Pomegranate seeds (from 3 Pomegranates)
- Cinnamon sticks for Garnish
Directions
- Mix liquors and juices into a large pitcher
- Slice oranges and take out seeds from pomegranates
- Add slices and seeds to the pitcher
- Chill in the fridge for at least an hour
- Garnish each glass with a Cinnamon stick
Pomegranate Sangria
Pomegranate Sangria is a vibrant and flavorful cocktail that's perfect for autumn gatherings. While it may appear complex due to its rich, ruby-red hue and intricate flavors, it's actually quite simple to make. This sangria combines the robustness of red wine with the warmth of brandy, enhanced by the tartness of pomegranate and the sweetness of orange.
Equipment
- 1 Large pitcher or punch bowl
- 1 Cutting board
- 1 Sharp knife
- 1 Measuring cup or jigger
- 1 Stirring spoon
- 6 Cocktail or wine glasses
Ingredients
- 1 Bottle Red wine (750ml) Generally we recommend using a low cost but dry red wine as the fruit in the rest of the recipe will take away from most of the nuances of the wine, but this is a personal preference
- 1 Handle Brandy (1.75 Liters, use sparingly)
- 0.5 Liter Pomegranate Juice
- 0.5 Liter Orange Juice
- 3 Oranges Sliced with seeds removed
- 3 Pomegranates Seeds Adjust number of seeds to personal preference
- 6 Sticks Cinnamon For garnish
Instructions
- Combine Liquids: In a large pitcher or punch bowl, mix together the red wine, brandy, pomegranate juice, and orange juice.
- Prepare Fruits: On a cutting board, slice the oranges into rounds or wedges, making sure to remove any seeds. Extract the seeds from the pomegranates.
- Add Fruits: Add the orange slices and pomegranate seeds to the pitcher.
- Stir and Infuse: Use a stirring spoon to mix all the ingredients thoroughly. Cover the pitcher and place it in the refrigerator for at least one hour. This allows the flavors to meld and the fruits to infuse their essence into the liquid.
- Garnish and Serve: Before serving, give the sangria a good stir to distribute the flavors evenly. Pour into cocktail or wine glasses and garnish each with a cinnamon stick for that extra touch of autumnal warmth.
Notes
The brandy in this recipe adds a layer of complexity and warmth, but it’s important to use it judiciously. Its strong flavor can easily dominate the sangria, so adjust the quantity based on your preference and the size of your pitcher.
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Apple Cider Sangria
This classic autumn Sangria cocktail is always a hit as we approach the holiday season. If you want to keep it simple, this is an easy recipe with an ingredient that everyone already loves!
Ingredients
- Sparkling or regular white wine (1-2 bottles, dry white preferable)
- Apple cider (1 liter)
- Apples (4)
- Pomegranate seeds for garnish
Directions
- Mix wine and apple cider into a pitcher
- peel and slice apples then add to a pitcher – Stir
- Let it sit in the fridge for at least an hour
- Add pomegranate seeds to each glass for garnish
Apple Cider Sangria
Apple Cider Sangria is a quintessential autumn cocktail that perfectly captures the essence of the season. Combining the crispness of white wine with the comforting sweetness of apple cider, this sangria is both easy to make and universally appealing.
Equipment
- 1 Large pitcher
- 1 Cutting board
- 1 Sharp knife
- 1 Measuring cup or jigger
- 1 Stirring spoon
- 6 Cocktail or wine glasses
Ingredients
- 1 Bottle Sparkling wine or white wine (750 ml) Consider using a low cost Brut sparkling wine, such as a Cava or Prosecco. If bubbles aren't your thing, use a low cost Pinot Grigio or Sauvignon Blanc
- 1 Liter Apple Cider
- 4 Apples Peeled and sliced
- 1 Wedge Lemon For moistening the glass rims
- ½ Cup Brown sugar For rimming the glasses
- 6 Sticks Cinnamon For garnish
- 2 Dozen Pomegranate seeds Optional, for garnish
Instructions
- Prepare Glasses: Before you begin making the sangria, prepare your cocktail or wine glasses for the brown sugar rim. Place the brown sugar on a flat plate. Run a lemon wedge around the rim of each glass to moisten it, then dip the rim into the brown sugar, twisting the glass to ensure good coverage.
- Combine Liquids: In a large pitcher, mix together the white wine and apple cider.
- Prepare Apples: On a cutting board, peel and slice the apples into thin rounds or wedges.
- Stir and Infuse: Use a stirring spoon to mix all the ingredients well. Cover the pitcher and place it in the refrigerator for at least one hour. This allows the flavors to meld and the apples to infuse their natural sweetness into the liquid.
- Garnish and Serve: Before serving, add pomegranate seeds to each brown sugar-rimmed glass. Pour the chilled sangria into the glasses. Finally, add a cinnamon stick to each glass for an extra touch of spice and visual appeal.
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Sparkling Autumn Sangria
This is another fall drink recipe that strays away from the heavy ingredients used in most traditional holiday cocktails. Using autumn fruits helps keep the fall theme with a light, refreshing taste!
Ingredients
- Sparkling white wine (1-2 bottles)
- Cran – Apple Juice (1 bottle – I use Ocean Spray brand found at most grocery stores)
- Apples (2-3)
- Peaches (2-3)
- Cranberries for garnish
Directions
- Mix Sparkling wine and Juice into a pitcher
- Slice apples and peaches
- Add slices to pitcher and stir
- Let the mixture sit in the fridge for at least an hour
- Add cranberries to each glass for garnish
Sparkling Autumn Sangria
Sparkling Autumn Sangria offers a delightful alternative to the often rich and heavy cocktails associated with the fall and holiday seasons. This sangria combines the effervescence of sparkling white wine with the tartness of cran-apple juice, and the natural sweetness of apples and peaches.
Equipment
- 1 Large pitcher
- 1 Cutting board
- 1 Sharp knife
- 1 Measuring cup or jigger
- 1 Stirring spoon
- 6 Cocktail or wine glasses
Ingredients
- 1 Bottle Sparkling white wine (750 ml) for a smaller gathering, or 2 bottles for a larger crowd
- 1 Bottle Cran-Apple Juice Ocean Spray or similar brand
- 3 Apples Sliced
- 3 Peaches Sliced
- 12 Berries Raspberries or Cranberries For garnish
Instructions
- Combine Liquids: In a large pitcher, mix together the sparkling white wine and cran-apple juice. The effervescence of the sparkling wine will add a lively touch to the sangria.
- Prepare Fruits: On a cutting board, slice the apples and peaches into thin rounds or wedges.
- Add Fruits: Place the sliced apples and peaches into the pitcher with the wine and juice mixture.
- Stir and Infuse: Use a stirring spoon to mix all the ingredients well. Cover the pitcher and place it in the refrigerator for at least one hour. This allows the flavors to meld and the fruits to infuse their natural sweetness into the liquid.
- Garnish and Serve: Before serving, add a handful of cranberries to each cocktail or wine glass for a burst of color and an additional layer of flavor. Pour the chilled sangria into the glasses and serve immediately.
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Images courtesy Lexi’s Clean Kitchen, Gogogo Gourmet, Commonwealth Uncorked, Completely Delicious and BHG.com.
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