Anthony Road Wine Company

The vineyards, retail shop and production facilities of Anthony Road Wine Company are located in Yates county on the west side of Seneca Lake in the Finger Lakes region of New York state. Just 10 miles south of Geneva, 25 miles off the New York State Thruway, our winery is an easy drive from all of New York state’s major population centers. Anthony Road Wine Company uses only grapes grown in the Finger Lakes region to create their wines. An array of wine is produced – from dry to dessert – with a range of tastes designed to please connoisseurs and casual aficionados alike.

About the Owners – Ann and John Martini:Ann grew up in Rochester, New York and the New York City suburbs of New Jersey; John grew up in the same New Jersey suburbs. After working in teaching (Ann) and Peace Corps and business (John), they moved to Yates County in 1973 to grow grapes and raise their family on 100 acres overlooking Seneca Lake. Ann managed the vineyard and raised the children, while John worked for Cornell University at the Agricultural Experiment Station in Geneva, New York. The grapes from their vineyards were first sold to the Taylor Wine Company and eventually to wineries across New York State.

In 1990, Ann and John Martini opened Anthony Road Wine Company with wines made from the 1989 crop. The first building was a renovated farm shop and the equipment was at best an eclectic collection of used and borrowed tanks and pumps and an old apple press. Their children, Peter, Sarah, Maeve and Elizabeth, have been involved in the vineyard and winery throughout their growing years and beyond. Peter and Elizabeth are now full-time employees of Anthony Road Wine Company.

The joy of growing grapes and producing fine wines still motivates and excites the Martini family…more than a quarter-century after the first vines took root.About the Winemaker – Johannes Reinhardt:Johannes Reinhardt, a German native, was born in the little village of Franconia, 80 miles east of Frankfort. Johannes grew up in a family that has been in the wine business since 1438. He has been in the vineyards and wine cellars all his life and his attraction to wines and winemaking began at a very early age. Through training and experience he has formed a philosophy that great wines begin with close attention to the basics. Wine quality still begins in the vineyards and continues through the cellar. Johannes’ philosophy is to do his best, to respect nature and work with it. He says, “mother earth gives us this great beverage.