Bianchi Winery & Tasting Room

The Bianchi Winery is the culmination of three generations’ dreams of creating wine in Central California. The long history began with Joseph Bianchi’s first foray into California winemaking in 1974 with an investment in a vineyard on the banks of the San Joaquin River, where Bianchi Wine produced award-winning wines using the most advanced farming and production technologies. His son, Glenn Bianchi, worked to continue building upon that legacy with his own lifelong ambition of producing ultra-premium wines, searching throughout California to find the finest terroir, settling on 40 acres in beautiful Paso Robles in 2000.

Over the course of two decades, the dream continues to develop, now with Glenn’s son, Beau Bianchi, embracing the passion and commitment of his father and grandfather, refreshing the winemaking and visitor experience at the estate creating a world-class wine destination, complete with a spectacular hospitality center on the property. Today, the state-of-the-art winemaking facility makes it possible for the winery to create limited production wines, and the barrel room allows blending and aging in small lots. The modern-meets-natural, cavernous tasting room serves these exclusive wines, as well as Bianchi’s most popular varietals that are available at restaurants and retail locations throughout the country.

We do have the Vineyard House on-property that gives guests an extra inside look at the Bianchi Winery and can be reserved for overnight stays.